Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Jose M. Alvarez-Suarez, Sara Tulipani, Daimy Díaz, Yadiley Estevez, Stefania Romandini, Francesca Giampieri, Elisabetta Damiani, Paola Astolfi, Stefano Bompadre, Maurizio BattinoVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.06.021
File:
PDF, 317 KB
english, 2010