Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids
Encarnación Goicoechea, Esther F.A. Brandon, Marco H. Blokland, María D. GuillénVolume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2010.10.005
File:
PDF, 351 KB
english, 2011