The antihyperglycemic effect of curcumin in high fat diet...

Food and Chemical Toxicology 2011 Vol. 49; Iss. 5

The antihyperglycemic effect of curcumin in high fat diet fed rats. Role of TNF-α and free fatty acids

Mohamed A. El-Moselhy, Ashraf Taye, Sara Shaaban Sharkawi, Suzan F.I. El-Sisi, Ahmed Fahmy Ahmed
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Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2011.02.004
File:
PDF, 1.47 MB
english, 2011
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