In vitro antioxidant, anticholinesterase and antimicrobial...

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

Mehmet Öztürk, Mehmet Emin Duru, Şeyda Kivrak, Nazime Mercan-Doğan, Aziz Türkoglu, Mehmet Ali Özler
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Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2011.03.019
File:
PDF, 227 KB
english, 2011
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