A rapid method for the determination of Pb, Cu and Sn in...

Food and Chemical Toxicology 2011 Vol. 49; Iss. 6

A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry

Asli Baysal, Mustafa Ozcan, Suleyman Akman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2011.03.031
File:
PDF, 173 KB
english, 2011
Conversion to is in progress
Conversion to is failed