Protective effect of Diyarbakır watermelon juice on carbon...

Food and Chemical Toxicology 2011 Vol. 49; Iss. 9

Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats

Sevcan Altaş, Göksel Kızıl, Murat Kızıl, Aydın Ketani, Parvez I. Haris
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Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2011.06.064
File:
PDF, 1.01 MB
english, 2011
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