Health benefits and possible risks of broccoli – An...

Food and Chemical Toxicology 2011 Vol. 49; Iss. 12

Health benefits and possible risks of broccoli – An overview

Klaus Peter Latté, Klaus-Erich Appel, Alfonso Lampen
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Volume:
49
Year:
2011
Language:
english
DOI:
10.1016/j.fct.2011.08.019
File:
PDF, 758 KB
english, 2011
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