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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Filipa S. Reis, Anabela Martins, Lillian Barros, Isabel C.F.R. FerreiraVolume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2012.02.013
File:
PDF, 747 KB
english, 2012