In vitro assays of the antibacterial and antioxidant...

Food and Chemical Toxicology 2012 Vol. 50; Iss. 7

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

Jonathan Delgado-Adámez, María Fernanda Fernández-León, Belén Velardo-Micharet, David González-Gómez
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Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2012.02.024
File:
PDF, 338 KB
english, 2012
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