Optimization of production and downstream processing of the almond β-glucosidase-mediated glucosylation of glycerol
Mattheus De Roode, Sjors W. P. G. Peters, Maurice C. R. Franssen, Albert Der Van Padt, Aede De Groot, Remko M. BoomVolume:
72
Year:
2001
Language:
english
Pages:
5
DOI:
10.1002/1097-0290(20010305)72:53.0.co;2-j
File:
PDF, 180 KB
english, 2001