Effect of dietary inclusion of salt substitutes “Obu-Otoyo”...

Effect of dietary inclusion of salt substitutes “Obu-Otoyo” on some biochemical indices in rat

Ganiyu Oboh, Ayodele J. Akinyemi, Adedayo O. Ademiluyi, Adedotun R. Akinrinmade
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2012.05.014
File:
PDF, 306 KB
english, 2012
Conversion to is in progress
Conversion to is failed