Antioxidant effect and active components of litchi (Litchi...

Food and Chemical Toxicology 2012 Vol. 50; Iss. 9

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Deng-Jye Yang, Yan-Zin Chang, Yi-Chen Chen, Shih-Chuan Liu, Chuan-Hsiang Hsu, Jau-Tien Lin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2012
Language:
english
DOI:
10.1016/j.fct.2012.06.011
File:
PDF, 296 KB
english, 2012
Conversion to is in progress
Conversion to is failed