The Effect of Inclusion of Naked Oats in the Concentrate...

Journal of the Science of Food and Agriculture 1996 / 11 Vol. 72; Iss. 3

The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties

Fearon, Anna M, Mayne, C Sinclair, Marsden, Stuart
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Volume:
72
Language:
english
Pages:
10
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199611)72:33.0.co;2-p
Date:
November, 1996
File:
PDF, 833 KB
english, 1996
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