Correlation of HPLC and AOAC Methods to Assess the...

Journal of the Science of Food and Agriculture 1996 / 11 Vol. 72; Iss. 3

Correlation of HPLC and AOAC Methods to Assess the All-trans-Lutein Content in Marigold Flowers

Delgado-Vargas, Francisco, Paredes-López, Octavio
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Volume:
72
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199611)72:33.0.co;2-v
Date:
November, 1996
File:
PDF, 699 KB
english, 1996
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