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Derivation of a Cocoa Butter Equivalent from Jojoba Transesterified Ester via a Differential Scanning Calorimetry Index
Sessa, David JVolume:
72
Language:
english
Pages:
4
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199611)72:33.0.co;2-b
Date:
November, 1996
File:
PDF, 365 KB
english, 1996