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The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
Andrew Plumridge, Petter Melin, Malcolm Stratford, Michaela Novodvorska, Lee Shunburne, Paul S. Dyer, Johannes A. Roubos, Hildegard Menke, Jacques Stark, Hein Stam, David B. ArcherVolume:
47
Year:
2010
Language:
english
DOI:
10.1016/j.fgb.2010.04.011
File:
PDF, 722 KB
english, 2010