Classification of Chinese honeys according to their floral...

Food Chemistry 2012 Vol. 135; Iss. 2

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye, Jing Zhao, Xiaofeng Xue, Yvan Vander Heyden, Qian Sun
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.02.156
File:
PDF, 360 KB
english, 2012
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