Bioavailability of glycitein relatively to other soy...

Food Chemistry 2012 Vol. 135; Iss. 3

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Svitlana Shinkaruk, Marlène Durand, Valérie Lamothe, Allison Carpaye, Amandine Martinet, Philippe Chantre, Sébastien Vergne, Xavier Nogues, Nicholas Moore, Catherine Bennetau-Pelissero
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.03.135
File:
PDF, 473 KB
english, 2012
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