Analysis of polycyclic aromatic hydrocarbons in fish:...

Food Chemistry 2012 Vol. 135; Iss. 1

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

Maria João Ramalhosa, Paula Paíga, Simone Morais, Ana M.M. Sousa, Maria P. Gonçalves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.04.078
File:
PDF, 224 KB
english, 2012
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