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Compositional study of different soybean (Glycine max L.) varieties by 1H NMR spectroscopy, chromatographic and spectrometric techniques
Zhe Jiao, Xiao-xi Si, Zhuo-min Zhang, Gong-ke Li, Zong-wei CaiVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.04.091
File:
PDF, 459 KB
english, 2012