Response surface optimisation of aqueous enzymatic oil...

Food Chemistry 2012 Vol. 135; Iss. 1

Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

Ying-lao Zhang, Shuai Li, Cai-ping Yin, Dong-hua Jiang, Fang-fang Yan, Ting Xu
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.04.111
File:
PDF, 973 KB
english, 2012
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