Mineral profile of “fino” wines using inductively coupled...

Food Chemistry 2012 Vol. 135; Iss. 1

Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods

Mercedes Álvarez, Isabel M. Moreno, Silvia Pichardo, Ana M. Cameán, A. Gustavo González
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.04.113
File:
PDF, 173 KB
english, 2012
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