![](/img/cover-not-exists.png)
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Ângela Fernandes, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. FerreiraVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.04.136
File:
PDF, 313 KB
english, 2012