Comparison of polarimetry and crown ether-based HPLC chiral...

Food Chemistry 2012 Vol. 135; Iss. 2

Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity

Mee Sung Lee, F. Nawaz Khan, Sung Chul Shin, Euh Duck Jeong, Hae Gyeong Kim, Mi Jin Kim, Yoon Jae Cho, Jae-Young Cha, Myung Ho Hyun, Jong Sung Jin
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.003
File:
PDF, 420 KB
english, 2012
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