Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates
Ana Bertha Castro-Ceseña, M. del Pilar Sánchez-Saavedra, Facundo J. Márquez-RochaVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.024
File:
PDF, 353 KB
english, 2012