On the bioavailability of flavanols and anthocyanins:...

Food Chemistry 2012 Vol. 135; Iss. 2

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

Iva Fernandes, Frederico Nave, Rui Gonçalves, Victor de Freitas, Nuno Mateus
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.037
File:
PDF, 378 KB
english, 2012
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