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Development and validation of the high performance liquid chromatography–ion exclusion method for detection of lactic acid in milk
Maria Patricia Milagres, Sebastião César Cardoso Brandão, Mirella Araujo Magalhães, Valéria Paula Rodrigues Minim, Luis Antonio MinimVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.047
File:
PDF, 389 KB
english, 2012