Chemical composition and starch digestibility in flours...

Food Chemistry 2012 Vol. 135; Iss. 3

Chemical composition and starch digestibility in flours from Polish processed legume seeds

Małgorzata Piecyk, Rafał Wołosiak, Beata Drużynska, Elwira Worobiej
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.051
File:
PDF, 433 KB
english, 2012
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