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High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Yusaku Narita, Kuniyo InouyeVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.078
File:
PDF, 389 KB
english, 2012