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Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas
Wuyang Huang, Shengwen Shen, Chamila Nimalaratne, Sen Li, Kaustav Majumder, Jianping WuVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.093
File:
PDF, 431 KB
english, 2012