Functional properties and in vitro antioxidant activity of...

Food Chemistry 2012 Vol. 135; Iss. 3

Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita

Narsing Rao Galla, Prabhakara Rao Pamidighantam, Satyanarayana Akula, Balaswamy Karakala
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.098
File:
PDF, 332 KB
english, 2012
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