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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins
Rodrigo P. Feliciano, Christian G. Krueger, Dhanansayan Shanmuganayagam, Martha M. Vestling, Jess D. ReedVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.05.102
File:
PDF, 528 KB
english, 2012