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Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie
Kiyoshi Kawai, Haruna Kawai, Yuka Tomoda, Keiko Matsusaki, Yoshio HaguraVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.005
File:
PDF, 678 KB
english, 2012