Effect of pre-dehydration treatment on the in vitro...

Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie

Kiyoshi Kawai, Haruna Kawai, Yuka Tomoda, Keiko Matsusaki, Yoshio Hagura
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.005
File:
PDF, 678 KB
english, 2012
Conversion to is in progress
Conversion to is failed