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Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis
Matthias Lechtenberg, Katrin Henschel, Ursula Liefländer-Wulf, Bettina Quandt, Andreas HenselVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.006
File:
PDF, 855 KB
english, 2012