Fast simultaneous determination of free and conjugated...

Food Chemistry 2012 Vol. 135; Iss. 4

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV

N. Toro-Funes, I. Odriozola-Serrano, J. Bosch-Fusté, M.L. Latorre-Moratalla, M.T. Veciana-Nogués, M. Izquierdo-Pulido, M.C. Vidal-Carou
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.011
File:
PDF, 496 KB
english, 2012
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