Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang WangVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.048
File:
PDF, 373 KB
english, 2012