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Type of packaging affects the colour stability of vitamin E enriched beef
Renata T. Nassu, Bethany Uttaro, Jennifer L. Aalhus, Sophie Zawadski, Manuel Juárez, Michael E.R. DuganVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.055
File:
PDF, 319 KB
english, 2012