Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing
Rita Polati, Michele Menini, Elisa Robotti, Renato Millioni, Emilio Marengo, Enrico Novelli, Stefania Balzan, Daniela CecconiVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.093
File:
PDF, 725 KB
english, 2012