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Proteomic changes involved in tenderization of bovine...

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing

Rita Polati, Michele Menini, Elisa Robotti, Renato Millioni, Emilio Marengo, Enrico Novelli, Stefania Balzan, Daniela Cecconi
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.093
File:
PDF, 725 KB
english, 2012
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