o-Quinone involvement in the prooxidant tendency of a...

Food Chemistry 2012 Vol. 135; Iss. 3

o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid

Veronica Sanda Chedea, Lamis Choueiri, Mitsuo Jisaka, Panagiotis Kefalas
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.094
File:
PDF, 647 KB
english, 2012
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