Riboflavin and lumichrome in Dalmatian sage honey and other...

Food Chemistry 2012 Vol. 135; Iss. 3

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique

Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Ersilia Bifulco, Zvonimir Marijanovic, Francesca Congiu, Dragan Bubalo
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.096
File:
PDF, 285 KB
english, 2012
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