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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande, M.C. Martínez, J.L. Santiago, J. Simal-GándaraVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.104
File:
PDF, 437 KB
english, 2012