Floral, spicy and herbaceous active odorants in Gran Negro...

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande, M.C. Martínez, J.L. Santiago, J. Simal-Gándara
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.104
File:
PDF, 437 KB
english, 2012
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