Study on iron availability from prepared soybean sprouts...

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

Magdalena Zielińska-Dawidziak, Iwona Hertig, Dorota Piasecka-Kwiatkowska, Halina Staniek, Krzysztof W. Nowak, Tomasz Twardowski
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.06.113
File:
PDF, 319 KB
english, 2012
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