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Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography – Nitrogen chemiluminescence detection
D. Kocak, M.Z. Ozel, F. Gogus, J.F. Hamilton, A.C. LewisVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.002
File:
PDF, 276 KB
english, 2012