Increased significance of food wastes: Selective recovery...

Increased significance of food wastes: Selective recovery of added-value compounds

Igor A.O. Reis, Samuel B. Santos, Ludmila A. Santos, Naiana Oliveira, Mara G. Freire, Jorge F.B. Pereira, Sónia P.M. Ventura, João A.P. Coutinho, Cleide M.F. Soares, Álvaro S. Lima
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.010
File:
PDF, 576 KB
english, 2012
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