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Quantification of dabsylated di- and tri-peptides in fermented milk
T. Eisele, T. Stressler, B. Kranz, L. FischerVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.054
File:
PDF, 735 KB
english, 2012