Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes
N. López de Lerma, T. García-Martínez, J. Moreno, J.C. Mauricio, R.A. PeinadoVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.058
File:
PDF, 468 KB
english, 2012