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Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A
Yu-Chi Hou, Shiuan-Pey Lin, Pei-Dawn Lee ChaoVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.061
File:
PDF, 338 KB
english, 2012