Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
R. Jeya Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, D. SukumarVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.069
File:
PDF, 738 KB
english, 2012