Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk
Alberto Villar, Eneko Gorritxategi, Estibaliz Aranzabe, Santiago Fernández, Deitze Otaduy, Luis A. FernándezVolume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.074
File:
PDF, 624 KB
english, 2012