Effects of different vinification technologies on physical...

Food Chemistry 2012 Vol. 135; Iss. 4

Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines

Antonietta Baiano, Carmela Terracone, Francesco Longobardi, Andrea Ventrella, Angela Agostiano, Matteo Alessandro Del Nobile
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Volume:
135
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2012.07.075
File:
PDF, 530 KB
english, 2012
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